Cashew Fruit Vinegar

Our cashew fruit vinegar is raw, unfiltered, and made with the mother — a natural source of probiotics and enzymes that support vibrant health from the inside out. Fermented slowly from fresh cashew apples, this tropical vinegar is both tangy and slightly fruity, with a smooth, golden finish.

Naturally rich in acetic acid and beneficial compounds, cashew fruit vinegar has been traditionally used to:

• Soothe gastritis and support healthy digestion
• Cleanse and tone the skin, helping to reduce blemishes
• Strengthen and shine hair when used as a natural rinse
• Support kidney and bladder health with its gentle detoxifying properties
• Add bright, bold flavor to salads, marinades, and cooked dishes

Use it as a daily tonic, a beauty boost, or a vibrant ingredient in your kitchen. However you enjoy it, this is vinegar the way nature intended — raw, wild, and full of life.