Who we are
We are a tropical regenerative farm, research and education center on the southern coast of Guatemala. We grow organic produce and create delicious natural foods and healing remedies.
Mission
Work with nature, not against her
Care for the soil and nurture biodiversity, transform degraded lands into abundant paradises. Facilitate knowledge sharing, and nurture the growing revolution in regenerative agriculture. Bring to the national market of Guatemala delicious, healthy organic whole-foods and holistic plant-based medicines


We are putting regenerative techniques to the test in the hope that this farm and the techniques that are developed from the teachings of adversity; will be a seed that bears the fruit of more regenerative organic farms in Guatemala and the world.
We built our farm in an industrial monoculture agriculture zone, in the county of Santa Rosa. The region has been deforested and is trending towards desertification through over exploitation of natural resources.
Only around 400 years ago in pre-Hispanic times, it was a rich and productive ecosystem of cacao trees and ramon nut, that was managed by the Mayan tribes of xinca and Pipil.
Spanish colonizers deforested the region to grow grass for the cows they imported from Africa. During the last century industrial agriculture began, clearing away more trees, and over extracting well water so that now the rivers are drying up. The topsoil is washing away with over tilling and chemical use, and we are heading for a desert.
Proyecto Paraiso is a 32-hectare farm, a tiny oasis amid a vast chemical landscape of sugar cane, plantain and watermelons. But despite all the odds stacked against us we are slowly building resilience and fertility.

Year 1: 2019
The forest of precious timbers
Before the project officially began, Hector (official owner of the land) planted hundreds of timber trees on a part of the land which is seasonally flooded and has very dense clay soil. He planted teak, caoba, mahogany, palo blanco and matilisguate. This area will most likely become an official nature reserve.
Installation of a nutritional drinks factory to combat malnutrition
Cocorade is a vitamin and mineral drink that Hector invented to respond to the severe levels of malnutrition that are present in Guatemalan children. He set up a drinks factory on the farm to produce it and distribute it regionally.
Year 2: 2020
Proyecto Paraiso was born
Creation of a natural pool
Hector and I Catherine, became business partners and decided to commit to the project of building an agricultural paradise in an agricultural wasteland. The first thing we did was take care of our comfort, so we did something that could immediately make us feel cooler in the boiling heat and bring a lot of biodiversity back very quickly. We built our natural swimming pool, the first bit of beauty to come from human hands to the property.
Started planting 600 giant asper bamboo
We also started the planting of 600 Giant Asper Bambu trees, these Aspers will go to 30 meters and can be used for construction, they will also provide a wall around the farm that will help to protect it from chemical sprays coming from the other farms, the bamboos also help by keeping the water table high, they sequester carbon dioxide and will keep humidity within the farm by creating a microclimate...
Year 3: 2021
Mucuna Matata
Mucuna
We discovered the mucuna bean, being in a country with virtually no organic nor regenerative agriculture, we had found it so difficult to find seeds of nitrogen fixing cover crops. Then finally we discovered the mucuna bean, it was everything we had longed for, pest and drought resistant, with vines that grew to over 15 meters it created huge amounts of biomass, and not only that; the bean itself is a medicine, so we could start making some income. The mucuna was great, it covered the whole fruit forest like a blanket, keeping moisture in, keeping the soil cool, it was a constant job of chopping it back from the trees, but it improved the fertility of the soil, and we made a great product from it...
Year 4: 2022
Fish in their thousands, ancestral tomatoes and pineapples
Moved Cocorade drinks factory to San Lucas
We moved the drinks factory to the cold farm in San Lucas avoiding problems caused by heat and constant power cuts. Having the drinks factory near the city cuts out lots of transportation and makes distribution much easier.
Started a food factory in San Lucas
We are currently setting up a food factory to produce a range of healthy products using our natural farm ingredients: chilies, salsas, jams and marmalades, granolas, pestos, pates and much more.
300 Ramon nut trees
We planted three hundred ramon trees...
Héctor René Paredes
Co-founder and Farm owner
Héctor grew up in the concrete jungle of Guatemala city, but his mother was born and raised near where the farm is now. In 2012 he had the opportunity to buy a farm in the region so he took it, but unfortunately the land that was once a paradise had become more like a desert than he remembered.
Héctor is a creative and innovative businessman, he works in his family's pharmaceutical company pharmalat and has his own branch PS pharmer. The company focuses on curing the root of illness rather than treating the symptoms, they have a growing department in bio pharmaceuticals and nutraceuticals, these products help the bodies natural defence mechanisms heal illness.
In 2019 Héctor finished a new product, made from a tree called cualote that grows wild on the farm, the product Estavir is a powerful anti viral medicine that hit the market just before covid began, and was a sell out during the pandemic, and the income from this product provided the funding to start his dream for the farm.
Héctor's dream was Proyecto Paraíso, because he wanted to create a paradise on the land, a place of peace and harmony, where wild animals could find safety and a home, where nature could be allowed to blossom into its highest expression of beauty, where people would be treated with dignity and where children could play. He wanted a place he could retreat to and leave for his own children to enjoy, most of all he wanted to give something back to the nature and fulfil his responsibility as the lands guardian.
Catherine Grigss
Co-founder, designer and Director
Cat is from England, she grew up in the countryside and has a life-long affinity with animals and plants, she worked as a farmer and then later graduated as a biologist, then found her passion in gardening, creating wildlife habitats, growing food, medicine, creating water landscapes, permaculture design systems and philosophy.
She had been travelling for 10 years living in various countries working and studying in her fields of interest, but longed for her own farm and a place to call home. Somewhere where she could watch the trees she had planted mature and really get to know a land and the processes it goes through whilst regenerating. She wanted to put permaculture to the test and see if regenerating very degraded lands was really possible with these techniques. But this was impossible to know without staying somewhere a long time.
Guatemala had welcomed her before and she had worked for some years on a project in lake Atitlan. In 2019 a mutual friend introduced her to Héctor, she trusted and liked him immediately and a friendship was formed, they wrote up a contract to share the farm as a business venture.
Catherine found the farm incredibly challenging in the beginning and perhaps would have quit if it wasn't for the pandemic lockdown, after a while of being locked down on the farm she saw how nature responded to her actions. Héctor was of huge support as were the local farm workers, so it wasn't long before she was inspired to keep going, she formed a relationship to the land and an unshakable bond was formed.
The Team
These workers have mostly come and gone as farm workers often do, but some have stayed and their contribution has been enormous and continues to be so as their skills and knowledge grow with time, Proyecto Paraíso wouldn't be possible without them and we continue to grow together along with the trees and plants.
